Appetizers
  
French
Fries 
 1/2
$1.25 Full $2.50 | 
Breaded Mushrooms
with Garlic - 1/2 $3.00  Full $4.50 | 
 
Wafflel
Fries
 1/2
$1.25 Full $2.50 | 
Broccoli & Cheese
 1/2
$3.00  Full $4.50 | 
 
Tater Tots
 1/2
$1.25 Full $2.50 | 
Cauliflower
 1/2
$3.00  Full $4.50 | 
 
Mozzarella Sticks
 1/2
$3.00  Full $4.50 | 
Chicken and Beef
Burritos
 1/2
$3.00  Full $4.50 | 
 
 | 
 Mini Taco's 
- 1/2 $3.00  Full $4.50 | 
 
Onion
Rings
 1/2
$3.00  Full $4.50 | 
 Jalapenos Poppers - 
 1/2
$3.00  Full $4.50 | 
 
Onion Chips
 1/2
$3.00  Full $4.50 | 
Drummies - 6 pc 
$3.00  10 pc  $4.50 | 
 
Chedder Balls - 
 1/2
$3.00  Full $4.50 | 
Hot Wings - 6 pc 
$3.00  10 pc  $4.50 | 
 
 
Vegetable Sampler - 1/2
$3.00  Full $4.50
 (Includes
broccoli, cauliflower, mushrooms, onion chips)
 {NO SUBSTITUIONS}
 
 Baskets
 Served
with colesaw, fries and toast 
| Chicken Tenders - 3
pieces $5.95 | 
 | 
 
| Walleye Fingers -    
4
-5 pieces, lightly breaded walleye fingerlings $6.95 | 
 
 21 Shrimp - $6.95 | 
  | 
 
 Shrimp {Fantail} 5 pieces $6.95 | 
 | 
 
 Drummies - 8 pieces $6.95 | 
 | 
 
 Scallop - 10 pieces $6.95 | 
 | 
 
 
Dips & Dressings
 BBQ, Honey Mustard, Blue Cheese, Ranch,
 Sweet 'n Sour, Sour Cream, Marinara,
 Salsa, Cocktail sauce, Tartar Sauce, Mayonnaise
  
 Hamburgers
 100% USDA approved
1/3
lb. burgers, for 1/2 lb add $1.00
 Seved
with chips and a pickle spear.
 For
french fries, add $1.25; for onion rings, add $1.25 
| Hamburger - $2.95 | 
Bacon Cheeseburger - $3.95 | 
 
| Cheeseburger - $3.25 | 
  Jalapeno Cheeseburger
- $3.95 | 
 
 California Burger - $3.75 | 
Mushroom Cheeseburger - $3.95 | 
 
| SALADS: Dinner $1.95         
Chef $4.95              
Chicken $4.95 | 
 | 
 
 
 
 Sandwiches
 Served
with chipss and a pickle spear
 For
french fries, add $1.25; for onion rings, add $1.50 
| Grilled Cheese -
$2.95 | 
 
| Bacon, Lettuce,
Tomato - $3.50 | 
 
Fish Sandwich - breaded cod served
on a bun with a side of 
         tartar
sauce  $3.95 | 
 
Chicken Sandwich - 4oz. breaded,
boneless breast of chicken served
              
with lettuce and tomato on a bun $4.25 | 
 
Pork Cutlet - 5 oz. portion
served with lettuce and tomato
        
on  a bun $4.25 | 
 
BBQ Pork - shredded marinated pork
in BBQ Sauce and 
          served
on a bun $4.25 | 
 
| French Dip - tender beef on 
a hoagie roll with au jus $4.25 | 
 
Grilled Ham & Cheese - lightly
grilled texas toas piled high with
         
ham and melted white American cheese $4.25 | 
 
Beef Cheddar Melt - ham stacked
high with Cheddar cheese on a 
         
steak bun $4.25 | 
 
Ham & Swiss Melt - ham
stacked high wth Swiss cheese on a 
         
steak bun $4.25 | 
 
Patty Melt - 100% beef patty
on  a grilled rye bread with American 
         
cheese and grilled onions $4.25 | 
 
Turkey Melt - lightly
grilled turkey on a grilled sourdough bread with 
         
swiss and American cheese with tomatoes and bacon $4.95 | 
 
Grilled Chicken Breast -
4
oz. skinless, boneless breast of chicken
        
served with lettuce, tomatoe and mayonnaise on a bun $4.50 | 
 
Chicken or Philly Beef - with red
peppers, green peppers, onion
         and Swiss
cheese on a hoagie bun $4.95 | 
 
| Reuben  -  100% Corned Beef on grilled
rye with Swiss cheese and sauerkraut $4.95 | 
 
| Rachel  -  lightly grilled turkey
on grilled rye with Swiss cheese and sauerkraut $4.95 | 
 
 
  
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